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Grown along the border of São Paulo and Minas Gerais, this region is famed for its consistently sweet and structured natural coffees. Each lot is sourced from dedicated smallholders who care deeply for the land and the bean.
This award-winning family-owned farm in Mantiqueira de Minas produces the rare Yellow Bourbon variety. Hand-harvested and dried on patios within 24 hours, the cherries are rested for up to 60 days — enhancing complexity and balance.
Brazil is renowned as the world’s largest coffee producer, but it’s the quality and consistency of its specialty-grade beans that make it a favourite among roasters. Grown at high altitudes in mineral-rich soil and sun-drenched climates, Brazilian coffees are celebrated for their natural sweetness, low acidity, and smooth, chocolatey undertones. These characteristics make them an ideal foundation for espresso blends — balanced, approachable, and full of depth in every cup.
This blend brings together two exceptional coffees from Brazil’s most celebrated growing regions: Alta Mogiana in São Paulo and Mantiqueira de Minas. Sourced from small farms, including the award-winning Tres Barras estate, it features the prized Yellow Bourbon variety known for its rich sweetness and balance. The interactive map opposite lets you explore each origin in more detail — from farm practices to regional flavour profiles.
