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Grown along the border of São Paulo and Minas Gerais, this region is famed for its consistently sweet and structured natural coffees. Each lot is sourced from dedicated smallholders who care deeply for the land and the bean.
Coffee from El Peñol, nestled in the Antioquia region of Colombia, is known for its bright, vibrant character and smooth, balanced profile. Grown at high altitudes in rich volcanic soil, beans from this area benefit from ideal growing conditions and traditional, meticulous harvesting methods. The result is a clean, refined cup with delicate stone fruit notes, a touch of citrus acidity, and a silky chocolate finish. El Peñol coffees often stand out for their clarity and complexity, making them a favourite among roasters seeking elegance and nuance in every brew.
Brazil and Colombia are two of the most celebrated coffee-producing countries in the world — and for good reason. Brazil, the largest global exporter, is prized not just for volume, but for the consistency and quality of its specialty-grade beans. Grown in sun-drenched, mineral-rich soils at high altitudes, Brazilian coffees are known for their natural sweetness, low acidity, and smooth, chocolatey depth. Colombia, with its mountainous terrain and microclimates, adds bright fruit tones, balanced acidity, and a silky finish. Together, these origins create a harmonious espresso blend that’s rich, approachable, and layered with character — the perfect foundation for coffee lovers who appreciate nuance in every cup.
This blend unites two exceptional coffees from South America’s most renowned coffee regions: Alta Mogiana in São Paulo, Brazil, and El Peñol in Antioquia, Colombia. Grown on smallholder farms at high altitudes, the beans from Mogiana offer natural sweetness and nutty depth, while El Peñol contributes bright apricot notes and a smooth chocolate finish. Together, they create a beautifully balanced espresso with layers of flavour and regional character. Explore the interactive map opposite to dive deeper into each origin’s unique growing conditions, harvest methods, and flavour profiles.
